A clear bright mineral water, pleasantly soft and well-balanced bringing refreshingly tonic
and velvety sensations. Excellent with light dishes which have a subtle but intense flavour and
perfume. R.f. 142 mg/l
Perfectly bright and clear, it is most distinctive thanks to the extremely fine bubbles and thin
mineral aromas. The structure is a masterpiece of elegant harmony of flavour with an intensely
pleasant sensation of fragrant freshness. Excellent with richly flavoured dishes. R.f. 960 mg/l
The Lauretana water springs on the slopes of the mountain called Mombarone, at an altitude
of 1.050 meters above sea level. It is one of the purest waters sold in Italy which, thanks to its
ionic composition, is classified as bicarbonate and rich in calcium. Its light flavour makes it an
ideal accompaniment to fish, meat and vegetable dishes. R.f. 14 mg/l
The Lurisia water springs from Pigna mount at 1.460 meters above sea level, near Cuneo. It has great characteristics: light, pure and low in sodium, perfectly compatible with our organism. It
is a superb water, easily to match with different types of food. R.f. 30 mg/l
The Llanllyr water springs in the east of Wales and has ancient origins. Even as far back as 1180
it was owned by a monastery. Llanllyr has very low acidity at 5.75 PH, but its greatest quality is
its low level content of mineral salts which classes it among the purest of waters, with a
distinctive flavour, compared to other waters from Wales. It is ideal with lightly cooked dishes
and vegetables. R.f. 111 mg/l
Also known as the champagne of waters, its source is in the South of France near Montpellier.
Sparkling only thanks to the natural gases at the source, it is a water of great impact, body and
acidity. With a complex rich content of minerals and a persistent bouquet and flavour, it is ideal
with raw fish hors d’oeuvres and all dishes of the Mediterranean tradition. R.f. 479 mg/l
Voss from Norway is one of the purest and most crystalline of waters in the world. Its name
means “waterfall” in Norwegian, suggesting its main characteristics of freshness and purity. Scandinavia is generally known to be the country of fjords which constitute a clear,
uncontaminated source of delicious water. The Voss waterbed lies among the rocks and glaciers
of Southern Norway and thanks to the age-old process of natural filtering is extremely poor in sodium and minerals. Excellent as a complement to the finest wines, it accompanies fish and
white meat based dishes. R.f. 22 mg/l
Turbot, dried cod tripe, fennel croquettes and orange sauce
€ 45,00
Amberjack, cream of cod, burrata cheese and sea asparagus
€ 39,00
Prawns from Sicily, braised suckling pig’s ears in red wine
€ 40,00
Salpicon of fish, lukewarm radish cream, seawater foam
€ 40,00
Please note: we buy our fresh fish daily, depending on market availability;
however we may not be able to guarantee having all the fish listed every day.
Pigeon in “Cásoeûla”, escalope of foie gras, buckwheat meatballs
€ 48,00
Kid from Bisalta Valley in “crepinette”,variety meats
€ 42,00
Shoulder of veal braised in goat’s milk, artichokes,
sweetbreads and black truffle
€ 40,00
Beef sirloin steak from “Boves” (min. 2 persons)
€ 55,00 p.p.
Suckling pig cheek, celeriac puree flavoured with coffee, orange compote
scented with star anise
Not only is it a Pure coffee (obtained from a single species of plant and not from a blend), it comes from the area which is the origin of all species. Arabica: Ethiopia. Aroma: sweet and unmistakable, aftertaste is reminiscent of honey. Body: refined and elegant. Taste: typical for its sweetness
Aroma: enchanting. almost pleasantly neutral, lightly toasted.
Body: good, balanced, medium intensity.
Taste: average acidic, refined, lightly aromatic, with almond perceptions that persist on the palate.
Aroma: one of the best "robust" varieties in circulation, with a delicate flavor.
Body: good body, dense.
Taste: excellent quality, clean taste, not at all woody, light acidity, good body and flavor.
Two Michelin stars Three forks Gambero Rosso Guide (92/100) Three hats Espresso Guide 18,5/20
Hotel Ristorante Villa Crespi
Via G.Fava, 18 - I - 28016
Orta San Giulio (Novara)
Tel +39 0322 911902
Fax +39 0322 911919
Mobile +39 334 6052912 Skype: villacrespi1
