A refined, elaborate and creative cuisine in constant evolution; a passion which becomes a way of life. This is the philosophy of Chef Antonio Cannavacciuolo who has been behind the 2-star Michelin restaurant in the exclusive and elegant Villa Crespi on Lake d’Orta in the province of Novara for nine years. This restaurant with its arabesque décor consists of three rooms and a veranda from which there are splendid views of the lake and Villa Crespi’s beautiful gardens.

The simple and luminous elegance married to the cuisine with its unique and genuine flavours make this 2-star Michelin restaurant in the province of Novara a unique and exclusive experience; a special place in which to enjoy moments of relaxation and intimacy and delight in the pleasures of the table, in a wonderful natural setting beside the lake in an arabesque-style ambience.